Seafood
- Shaun Presland at Millfield Hall
This week has an inadvertent Japanese theme that I am really excited to share. My experience cooking Japanese food to date includes a grand total of two dishes: miso soup and sushi rolls. So I was really excited to learn that Shaun Presland, Executive ...
- Fish Supper
It’s been a while since I cooked a whole fish. In fact it’s been a while since I cooked a whole anything. Boneless fillets are just so easy with the kids, but there’s a certain sense of accomplishment in getting your way around a whole piece of f...
